When you operate a restaurant, your cold storage is the most important part of your business, even more so than customer service and the appearance of your restaurant. After all, you won’t have much food to serve if you don’t have a working freezer or refrigerator. It’s important to ensure your refrigerator stays in perfect working order, but sometimes, despite your best efforts, it may break down. There are a number of causes for this, from employees forgetting to close the door all the way to simple wear and tear, but regardless of the reason, you will need parts.
It’s a good idea to hire a professional to make the repairs, as the refrigerators themselves can be complex pieces of machinery that require a specialized, technical touch. However, you may be required to purchase the parts yourself—and if this is the case, you’ll want to find the best deals on commercial refrigerator parts you possibly can. These parts range from door latches and hinges to lighting and thermostats. Everything you can possible imagine needing for a walk-in fridge is sold by refrigerator part retailers.
You can also purchase accessories from these vendors, such as freezer racks and wire shelves. If you find yourself having an organization problem in your freezer (such as items getting placed on the floor rather than the required height above the ground), you’ll want to invest in some of these accessories to make sure your restaurant is compliant with federal regulations.
Whatever you need, you can find. Take the time to search for a retailer near you and work to build a relationship. A mutually beneficial partnership between your restaurant and a parts supplier will mean you have everything you need, when you need it, to keep your restaurant running like clockwork.