It’s time to break out of your shell and follow your dreams. It’s time to start that cafe or restaurant you’ve always wanted to open. There are many things that you need to cover. Where do you begin? The heart and soul of your establishment is the kitchen and you will need the best equipment to serve your customers. What appliance you choose will be determined by what sort of food you wish to serve. Here are some suggestions of vital items you might want to look into.
The first step to any dish is the ingredients and you will need a place to store the dry ones. A quality shelving unit can keep your non-perishable food products safe as well as bowls, pans and other utensils. You will want to get racks that can be hosed down to keep them clean. If you plan to move them, find ones that have lockable stainless steel casters.
Keep It On Ice
For your perishable food items, you will need to purchase a commercial grade refrigeration system. The size of the unit will depend on the size of the restaurant you plan to open. However, you will want to think bigger than smaller to allow room for expansion. The size of your operation will also determine whether you want a reach-in or a walk-in. Whichever version you choose, you will want to hire a professional to install it. Having your refrigerator or freezer break down will cost you quite a bit of money in downtime and lost product. You will also want an ice maker to keep your clientele’s drinks nice and cold.
It Is Getting Hot In Here
Other important pieces of your restaurant dream are the cooking units themselves. Like the refrigerator, what you purchase will determine on what you plan to serve. A range is essential just like it would be in your house and like those appliances you can purchase either electric or gas. If you will be doing any sort of baking, you will want to purchase and install industrial ovens. Some ranges will have these built in. Are you offering meats or anything involving a tortilla or stir-fry? You will want to get a grill to make those items the best they can be. Fries and onion rings are great sides with burgers and sandwiches. If you are planning on serving these with your entrees, you will want to purchase fryers to prepare them in.
Have you always wanted to own a business? If you are tired of working for someone else, there are other options. This is a choice that many people are making today. After working for others for many years, they have gained the experience and knowledge needed to run their own business. A cleaning business is one of the easiest to start if this is something you enjoy doing.
When you are just starting out, you do not have to offer a lot of services. Begin with the basics, and as your business grows, you can add more. Some people decide to start by cleaning only houses. This is a service that is in demand, and the start up costs are affordable. The equipment you will need is standard rather than more expensive industrial items. Cleaning supplies, a vacuum, mops, and cloths for cleaning are the essentials. Reclaimed Textiles Co. is one company that offers wholesale cleaning cloths.
If you want to expand after a while, you can offer your services to businesses. Be prepared to invest more money in the supplies and equipment you will need for cleaning. For example, businesses often have tile floors that will need buffing. A good floor buffer can cost hundreds or thousands of dollars.
Set Up Your Business Properly
You will need a business license. In addition, there will be taxes that have to be paid. Insurance is a must to protect you and your customers. Liability insurance will cover damages or accidents that could happen while you are cleaning at a client’s home or business. If you are planning to hire someone to help, you will need workers’ compensation insurance.
A good bookkeeping method is necessary to keep track of all expenses and profits. Taxes will have to be paid, and you will want everything in order to make this much easier. It is a good idea to set up a business bank account, and use it only for your enterprise. This will help keep everything separate from your personal expenses.
When you operate a restaurant, your cold storage is the most important part of your business, even more so than customer service and the appearance of your restaurant. After all, you won’t have much food to serve if you don’t have a working freezer or refrigerator. It’s important to ensure your refrigerator stays in perfect working order, but sometimes, despite your best efforts, it may break down. There are a number of causes for this, from employees forgetting to close the door all the way to simple wear and tear, but regardless of the reason, you will need parts.
It’s a good idea to hire a professional to make the repairs, as the refrigerators themselves can be complex pieces of machinery that require a specialized, technical touch. However, you may be required to purchase the parts yourself—and if this is the case, you’ll want to find the best deals on commercial refrigerator parts you possibly can. These parts range from door latches and hinges to lighting and thermostats. Everything you can possible imagine needing for a walk-in fridge is sold by refrigerator part retailers.
You can also purchase accessories from these vendors, such as freezer racks and wire shelves. If you find yourself having an organization problem in your freezer (such as items getting placed on the floor rather than the required height above the ground), you’ll want to invest in some of these accessories to make sure your restaurant is compliant with federal regulations.
Whatever you need, you can find. Take the time to search for a retailer near you and work to build a relationship. A mutually beneficial partnership between your restaurant and a parts supplier will mean you have everything you need, when you need it, to keep your restaurant running like clockwork.
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